High Protein Pancakes

Muscle Cakes


  • Build Muscle
  • Decrease Fat
  • Rapid Absorption
  • Digests Easily
  • Tastes Great

Besides being delicious, Muscle Cakes are one of the most advanced Whey Protein Pancake Mixes in the world. Muscle Cakes are made exclusively with ProtaLyn® Whey Protein Concentrate. Our scientific advisory team has worked hard to develop a perfect protein by finding a way to pump more of this muscle-building compound into your body through “Hybrid Enzymatic Peptide Processing ™.” This brand new patent-pending protein technology in Muscle Cakes provides a highly superior protein for your body and tastes absolutely amazing! Having protein with breakfast can optimize your brain’s ability to send messages to the rest of your body, helping you wake up. If you combine protein with carbohydrates, your body will gradually digest your breakfast, staving off hunger, while keeping you energized until lunch. MUSCLE CAKES are the perfect start to a healthy day!

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WHEY PROTEIN CONCENTRATE is a highly favored protein source because it provides the necessary building blocks to produce the amino acids that the body uses to build lean muscle tissue. Many studies have shown that whey protein contains the perfect combination of amino acids, in just the right concentration for optimal performance in the body. Whey protein also plays a role as an antioxidant and immune system builder.


It is becoming well known that a diet high in quality proteins can help decrease that stubborn belly fat. In fact, researchers have shown belly fat and quality protein intake are inversely related, meaning the more you eat, the more you lose!


Protein in the morning can actually increase your metabolic rate through thermogenesis, according to researchers. This means just sitting there, you are burning more calories by eating a meal high in protein rather than high in fat or carbs. The high-quality protein in Muscle Cakes will start your day in the right direction.


MUSCLE CAKES are made exclusively with this biologically active protein that represents the next generation of high-end protein powders. A brilliant study proved that whey peptides outperform regular whey protein, casein, soy, egg, or milk. The categories of performance were higher nitrogen levels, improved anabolism, muscle size increases, & better overall growth and protein synthesis. For the last 15 years, the scientists behind ProtaLyn® have been aware of how to theoretically boost metabolic response to protein by molecularly altering the peptide structures. But, it was not until about 3 years ago that the breakthrough started to happen with their theory. We call this breakthrough, “Hybrid Enzymatic Peptide Enzyme Technology”. With our new Patent-Pending process, our scientists have been able to use what is commonly called ‘enzyme production’ to achieve the impossible. In this process, special enzymes are chemically used to cleave the long whey protein molecules into the New Hybrid Peptides.


*Increase in Nitrogen Utilization & Retention

*Improved Endocrine Hormone Response

*Imported increase in Immune Function

*Increase in Gastrointestinal Health *Increased Muscle Growth

*Increased Digestibility and Absorption

Chocolate Chip

Serving Size: 54 grams

Servings Per Container: 10

Amt/Serving %D.V.
Calories 220
Total Fat 6 g 8%**
Saturated Fat 2.5 g 13%**
Cholesterol 30 mg 10%
Sodium 270 mg 12%
Total Carbohydrate 29 g 11%**
Dietary Fiber 3 g 11%**
Total Sugars 8 g
Includes 0g Added Sugars 0%
Protein 14 g 28%**
Vitamin D 0.6 mcg 3%
Calcium 153 mg 12%
Iron 1 mg 6%
Potassium 240 mg 5%

**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

✝No %D.V.

Ingredients per Serving: Oatmeal Flour, Protalyn® (Whey Protein Concentrate), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Non Fat Milk, Sodium Chloride, Flax Seed, Natural Flavors, Sodium Bicarbonate, Xanthan Gum, Cinnamon, and Stevia Extract.

Contains: Milk, and Soy

Step 1: Mix the Batter Whisk ½ cup of dry mix with 1/4 cup of cold water. Blend until ingredients are mixed and let set for 3 minutes to rest. Step 2: Preheat Your Griddle Heat to 325 degrees. Step 3: Pour the Batter Pour the batter to make two 6 inch pancakes. Step 4: Cook Until Golden & Flip Cook until bubbles stop forming and edges are cooked for about 2 minutes. Flip and cook until golden brown.


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